If ginger cleanses the palate in between sushi rolls…does it work for various types of beer? GLE released their selections for this years International Beer Fest
Bell’s Brewery Hopslam & Sparkling Ale
Brooklyn Brewery Monster Ale
Clipper City Brewery Heavy Seas Peg Leg
Dogfish Head Beer 120 IPA, Pangaea, & Sah’Tea
Founders Brewing Co. (Official) Imperial Stout
Thirsty Dog Brewing Co. Barrel-Aged Siberian Night
Three Floyds Brewing Behemoth, Dreadnaught, & Moloko
I’ve had most of these, albeit not all on tap…I’m probably going to stick solely with Dogfish Head and Three Floyds…
I’m particularly excited about 120 Minute IPA on tap .. it’s only brewed a few times a year, goes fast…and is about 18% ABV and 120IBU. I’ve never had Pangaea and Sah’Tea nor have I tried Three Floyds Behemoth or Moloko….I have had Dreadnaught before on tap and it’s excellent…probably buy a pint of that but save one of my samples for something else.
I’ve had Bell’s Hopslam, not interested in the Sparkling Ale… Clipper City Peg Leg is supposed to be a very flavorful Imperial Stout…but, really I’ve yet to meet an Imperial Stout that really distinguishes itself.
I’ve had the Founder’s and absolutely HATE anything Bourbon Barrel.
Looks like I have my lineup for the day.
